Animals are critical. If the taste and smell of the water is different, it will absorb less water.
Animals are picky. Dieren zijn kritisch. If the taste and smell of the water is different, they will drink less water. First we look at the tastiness of the water. Tasty water means that the drinking water contains little iron, salts or organic substances. Once animals have become accustomed to certain water, they usually like it and usually drink this water well. On the condition that the contents are within the standards. With a rapid change in the content of iron, hardness and salts, the water absorption can decrease. However, even if the hardness is very low, the water can be considered less tasty.
The water may be palatable but still harmful in terms of composition. For instance, the presence of nitrogen compounds such as ammonium, nitirite and nitrate largely determines whether or not water is harmful to livestock.
By this we mean that animals should have enough places to drink water and these places should be easily accessible.
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